Assessor Resource
FBPSUG2013
Operate a pan station
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to operate the panning process from the liquor and A/B molasses tanks to the high grade fugal distributor and low grade pan receiver.
The unit applies to individuals who work under supervision in the sugar milling industry.
All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
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